{"id":1720,"date":"2022-01-25T09:02:37","date_gmt":"2022-01-25T09:02:37","guid":{"rendered":"https:\/\/jacobandandy.com\/?p=1720"},"modified":"2022-01-25T14:01:41","modified_gmt":"2022-01-25T14:01:41","slug":"kramig-svamppasta-med-persilja","status":"publish","type":"post","link":"https:\/\/jacobandandy.com\/?p=1720&lang=sv","title":{"rendered":"Kr\u00e4mig svamppasta med persilja"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-1024x683.jpg\" alt=\"Vanlife recept svamppasta\" class=\"wp-image-1678\" srcset=\"https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-1024x683.jpg 1024w, https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-500x333.jpg 500w, https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-300x200.jpg 300w, https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-768x512.jpg 768w, https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-1536x1024.jpg 1536w, https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8401-1-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2>Min favorit svamppasta<\/h2>\n\n<p>Okej, s\u00e5 jag \u00e4r inte s\u00e4rskilt mycket av en svampm\u00e4nniska, men jag m\u00e5ste erk\u00e4nna att den h\u00e4r svamppastan \u00e4r helt fantastisk! <\/p>\n\n<p>Det smakar inte bara fantastiskt, det \u00e4r ganska enkelt att g\u00f6ra ocks\u00e5. Och bor du i ett land som Sverige d\u00e4r du kan plocka din egen svamp s\u00e5 rekommenderar jag verkligen att g\u00f6ra det! <\/p>\n\n<!--WPRM Recipe 1138-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Kr\u00e4mig svamppasta med persilja<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/jacobandandy.com\/wp-content\/uploads\/2021\/04\/DSCF8410-2-225x300.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n L\u00e4cker, kr\u00e4mig pasta med kantareller och persilja som passar perfekt till h\u00f6sten och vintern. <\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>200 g valfri pasta<\/li><li>200 g kantareller<\/li><li>400 ml v\u00e4xtbaserad gr\u00e4dde<\/li><li>2 vitl\u00f6ksklyftor<\/li><li>1 l\u00f6k<\/li><li>50 g f\u00e4rsk spenat<\/li><li>0,5 kruka persilja<\/li><li>200 ml vegansk parmesan (Jag anv\u00e4nde en parmesan fr\u00e5n Violife)<\/li><li>saften fr\u00e5n en halv citron *<\/li><li>salt-<\/li><li>peppar<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen.<\/li><li>Hacka l\u00f6ken och vitl\u00f6ken och fr\u00e4s tills l\u00f6ken \u00e4r mjuk.<\/li><li>Sk\u00f6lj och sk\u00e4r kantarellerna i mindre bitar och fr\u00e4s med l\u00f6ken tills det mesta av v\u00e4tskan \u00e4r borta.<\/li><li>Riv parmesanen och hacka persiljan.<\/li><li>Tills\u00e4tt gr\u00e4dde, persilja, parmesan och citron i pannan och l\u00e5t sjuda i ca 5 minuter.<\/li><li>Tills\u00e4tt spenaten och l\u00e5t puttra ytterligare n\u00e5gra minuter.<\/li><li>Smaka av med salt och peppar<\/li><li>Servera direkt och toppa med lite parmesan.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>*Om din citron \u00e4r v\u00e4ldigt sur, b\u00f6rja med lite mindre och tills\u00e4tt mer om det beh\u00f6vs.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Middag<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Vegansk<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">svamppasta recept, vegansk svamppasta, vegansk pasta, vegansk recept<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n<p>Letar du efter fler recept? Kolla in <strong><a href=\"https:\/\/jacobandandy.com\/?cat=22\">kategorirecepten<\/a><\/strong> eller min andra blogg, <strong><a href=\"https:\/\/wondervegan.se\">Wonder Vegan<\/a><\/strong> ! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Min favorit svamppasta Okej, s\u00e5 jag \u00e4r inte s\u00e4rskilt mycket av en svampm\u00e4nniska, men jag m\u00e5ste erk\u00e4nna att den h\u00e4r svamppastan \u00e4r helt fantastisk! Det smakar inte bara fantastiskt, det \u00e4r ganska enkelt att g\u00f6ra ocks\u00e5. Och bor du i ett land som Sverige d\u00e4r du kan plocka din egen svamp s\u00e5 rekommenderar jag verkligen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[90,22],"tags":[182,177,174,175,179,181,178,180,176],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kr\u00e4mig svamppasta med persilja - Jacob And Andy<\/title>\n<meta name=\"description\" content=\"Mitt favoritrecept f\u00f6r svamppasta genom tiderna! 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